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Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity.
This is not a timid wine. It's rich and round, wearing its brambly, medicinal, earthy, spicy and floral colors loud and proud. The silky mouthfeel is tugged into place by sappy tannins. There's intensity, balance and structure, and a real sense of place.
Burgundy in colour with a light crimson hue. Dried lavender and garigue, distinctly Te Muna perfume on the nose. An elegant palate with a warm core of brambled wild berries, porcini mushroom and red cherry in balance with the silk-laden tannins, which perfectly frame the wine. It speaks volumes to an incredible site.
Spring lamb and garlic potatoes
2 – 10 years from vintage
93/100 Wine Enthusiast
