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Extra Virgin Olive Oil obtained from the hand-picking of olives from organic farming and cold-processed within a few hours at the company mill .
The olfactory examination is fresh fruity, clean, clear of olive, rich in herbaceous scents in which the artichoke dominates and minor notes of almond. The gustatory impact is broad and harmonious, with vegetal hints of artichoke and in lesser intensity tomato and celery, with a light and balanced bitter-spicy note, with very typical characteristics of the area.
Bright green color with golden reflections
Composition:
60% Frantoio
20% Leccino
20% Moraiol
