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Extra Virgin Olive Oil obtained from the hand-picked olives from organic farming, which are cold-processed within a few hours at the company mill .
The olfactory examination is fresh & fruity, clean and clear. Rich in herbaceous scents in with flavours of artichoke and minor notes of almond. The gastronomic impact is broad and harmonious, with vegetal hints of artichoke and in lesser intensity tomato and celery, with a light and balanced bitter-spicy note, with very typical characteristics of the area.
Bright green color with golden reflections
Composition:
60% Frantoio
20% Leccino
20% Moraiol
