By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. View our Cookie Policy for more information.
One of the superstar Supertuscans from Bolgheri that choose to focus on elegance and finesse.
Although Grattamacco dates back to the 1977 and can be considered a long-established winery in Bolgheri, it certainly doesn't lack dynamism and surprising developments
The Grattamacco winery is located at the top of the hill overlooking the sea between Castagneto Carducci and Bolgheri, at an altitude of 100 metres, in an area highly suited to the production of great wines. The name of the winery derives from the word "macco" whose Etruscan meaning is "iron": its soils were in fact Etruscan mines and are very rich in minerals.
In the Grattamacco winery there are truncated cone vats used for fermentation, which takes place only with indigenous yeasts. Amongst the various wines in the range, the Bolgheri Superiore undoubtedly stands out, being the first Bolgheri to contain a significant proportion of Sangiovese. This choice has given it a truly high level of aroma and ageing potential. These are elegant and tasteful wines from a great Bolgheri winery.
Grattamacco’s Bolgheri Rosso Superiore is a distinguished blend of Cabernet Sauvignon, Merlot, and Sangiovese, with the Sangiovese lending a vibrant freshness to this exceptional wine. Sourced from some of the finest vineyards in the appellation, this wine reveals the unique character of Bolgheri.
On the nose, expect classic aromas of Mediterranean forest, subtle notes of kiwi peel, cassis, paprika, and a hint of dark chocolate. The palate is velvety yet youthful, offering a firm structure that’s more intricate than Grattamacco’s Alberello, yet equally elegant. With impressive length and remarkable aging potential, this is a wine to savor and appreciate for years to come.
"The result in 2021 is magnificent, with the scent of blackberries and a dense, savoury palate with black and blue berries, silky tannins and sous bois complexity. The wonderful juicy softness of the fruit is enlivened by minty-fresh acidity, a savoury kick and a tasty, almost ferrous finish." Decanter
"This is a different level, with blackcurrants, blueberries and Mediterranean herbs such as rosemary and sage. Also tobacco and coffee beans. Medium-bodied with fine tannins and a lingering finish. Sophisticated and thought-provoking. A new level of quality with this wine." James Suckling
"Medium to dark crimson colour. Very complete and with slightly less obvious tannins than the 2016. Already very approachable and well balanced with a chalky texture at the end. Really charming with a light inkiness. Long and fresh." Jancis Robinson
Grilled meats, beef, duck and Pizza or even on it's own
97/100 Wine Advocate
97/100 James Suckling
18/20 Jancis Robinson
96/100 Decanter Magazine
Using a wide bottomed decanter, it would benefit to aerate the wine for 2 hours before service.
