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A Fine Quality hamper with top quality artisan foods and wine
Wine
Sauvignon Blanc Wild Rock, Malrborough, New Zealand 2023
Marlborough is renowned for aromatic whites and the parcels of our Sauvignon Blanc sourced from premium vineyards in Marlborough, with rich alluvial soil creating wines with great depth and fruit intensity. The Marlborough region covers cooler and drier inland sites as well as earlier ripening vineyards that are more exposed to the sea breeze of the coast, all expressing pure and intensely flavoured grapes of exceptional quality.
Rigoleto, Castello ColleMassari Montecuccu, Tuscany Italy, 2022
A dense, well-articulated Tuscan Montecucco Rosso. Bright, intense ruby red with brightening edges. Pleasant aroma of cherries, redcurrants and some spice on the nose. Precise fruit flavours on the palate with a fine acidity curve, pleasant drinking flow.
Old Vines GSM, Torbreck Vintners, Barossa Valley, Australia 2021
If you're after something rich, deep and powerful you've found the right bottle. Made from ancient gnarly Australian vines, this is a bold, yet classy example of what Torbreck can do. This wine shows up in a dense dark red in the glass. The bouquet of this cuvée seduces with the aromas of black cherries, crème de cassis and fine hints of liquorice and Mediterranean herbs. This Australian cuvée is firm on the palate with persistent fruit, which is accompanied by subtle leather and wood. The finale is wonderfully long and has a spicy note.
Artisan Quality Food
Biscuits and cookies by La Sablésienne: At La Sablésienne, the biscuits are still baked on metal plates and collected by hand as they were more than 50 years ago. Humans bring all their knowledge to the daily making of biscuits but also all their passion to the creation of new tasty recipes that have the good taste of childhood.
Chocolates are by Lavarotti: Lavoratti reawakens the pleasure of past memories, and strives to create new memories. It is a factory imagined by Fabio Fazio, accompanied by the thoughtful recipes of Corrado Assenza.
Panettone by Pancaffé Montagno : A family run-artisan business, born in the heart of Sicily, precisely in Maniace, in the province of Catania. Their obsession with quality leads to carefully choosing each ingredient, from the Bronte pistachio, used in many of their specialties, to the finest flours.
Comté & Sesame Biscuits, By La Sablésienne x1
Onion & Paprika Biscuits, By La Sablésienne x 1
Tomato & Rosemary Biscuits, By La Sablésienne x 1
Chocolate ‘Mandarino’ by Lavarotti x 1
Chai Rooibos Masala artisan Tea leaves by Tettiera x 1
Artisan Panettone, Pancaffé Montagno x 1
