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The five-week beginner’s wine course was an absolute treat! Andrew’s passionate, engaging, no-nonsense approach made complex topics like viticulture, vinification, and iconic wine regions—from Bordeaux to the New World—both exciting and accessible. We explored top-tier wines, from noble classics like Chablis, Pouilly-Fuissé, Bordeaux reds and whites, and Riesling to standout selections like bold Super Tuscans, vibrant Albariño, and New World gems like Australian Semillon—plus a touch of sparkle with Prosecco and Champagne. Each tasting was expertly paired with delicious food, all in the relaxed, welcoming setting of Vintage'82 at cSociety. Perfect for anyone looking to level up their wine knowledge while enjoying great company!
