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Wine importers are constantly bombarded by wine producers looking for established businesses to import their wines. So how do we choose which wines we want to represent?
Bordeaux is a magical place. A melting pot of some of the finest food and wine in the world. Andrew Azzopardi recalls his last trip to Bordeaux. The chats with the passionate winemakers about climate change, sustainability and the quality of wine today. All whilst enjoying a lovely home-cooked meal.
I am a firm believer that decanting wine can indeed improve the wine-experience. Decanting wine is simply the ‘art’ of slowly pouring wine from one vessel into another.
