Christmas day is often a feast of flavors, with tables groaning under the weight of turkey, chutneys, compotes, roasted vegetables, and more. This variety calls for wines that can complement rather than overwhelm—a task tailor-made for light, elegant reds. For richer dishes like beef or hearty stews, however, it’s fine to venture into bolder territory. Here’s how to navigate the season with the perfect wines for every plate.
Red Wines to Match the Festive Spread
Choose light and elegant for typical Christmas lunches
The delicate flavors of turkey and its many accompaniments pair beautifully with wines that are light on their feet but full of character. There are so many flavours and textures at the table, that we look for wines that will easily fit and complement these flavours without overpowering them. Light and elegant wines should be your go-to wine. Avoid too much tannin and structure that will overpower the spread.
Richer and Bolder wines for the richer meals
When the meal takes a heartier turn with dishes like beef, lamb, or a slow-cooked stew, it’s time for wines with structure and intensity to match.
- Bordeaux – Of course, we start with the classic choice for red meat, try the Château Cambon La Pelouse 2018 for its balance of fruit and tannins or the Château Meyney 2019, which brings an extra layer of elegance to the table. If you're after that special Bordeaux, decant a bottle of Chateau Pontet Canet 2015 and prepare to be dazzled.
- Super Tuscan – The powerful blends of Tuscany offer a rich, velvety complement to bold flavors. If you're looking for a Super Tuscan that's good value (not often this comes along) the Bolgheri Rosso, by Podere Grattamacco is delightfully rich, structured and complex. If you're looking to splurge, the Brunello di Montalcino Poggio di Sotto 2018 stands out as an exceptional 'vino di meditazione' to savor as the night winds down.
- Australian Shiraz – Bold, robust, and unapologetic, Aussie Shiraz brings a warmth that’s perfect for a roaring fire and a plate of hearty food. Its notes of blackberry, pepper, and mocha make it a standout choice for winter dining. The delicious Old Vines GMS is perfect when you have guests due to its incredible price point. Otherwise, the Descendent 2020 would be my choice of wine to share with a couple of very good friends or family. If you're looking to splash out and drink a part of history, the Forebear 2019 is from 12 tiny rows of vines, from some of the oldest, pre-phyloxerra vines on the planet - planted in 1850.
White wines to Delight
For those who prefer whites, there’s plenty to enjoy this Christmas.
- Chardonnay – With just the right amount of oak, a Chardonnay is a dream pairing for turkey and creamy sides. The Kidnappers Range by Craggy Range hits the perfect spot due to its balance of richness and freshness, which ensures it won’t overpower delicate flavors.
- Sauvignon Blanc – For easy drinking, this vibrant Sauvignon Blanc is always a safe bet, offering citrusy brightness to cleanse the palate. The Wild Rock comes in at an incredible price point for those large gatherings, or if you're looking for a bit more finesse, opt for the award winning Te Muna by Craggy Range.
- Chablis – Another Chardonnay that can stand up to to the different flavours of the spread, but If you want complexity without oak, the Grand Régnard Chablis is an excellent choice. Its crisp minerality pairs beautifully with Turkey, pork, cheese & even seafood. It really is a beauty.
- Pouilly-Fumé . – For those seeking something luxurious, the Pouilly-Fumé Pouilly Fumé 'Baron De L' offers elegance in spades. Its smoky and citrus notes make it a perfect match for Turkey, chicken, pork, veal and rich seafood dishes or even as a stand-alone indulgence.
